Friday, 20 September 2013

Metal, Cabbage and Meat!!!!

I`m driving home from work, thinking about that stupid mead video that Haffy posted a few weeks back. I`m so pissed off I feed two Slayer albums into my CD-player simultaneously just to keep my blood from boiling. Seasons in the Abyss and South of Heaven. Damn Lombardo is blasting like a motherf..cker. How can I top this damn mead movie. I haven`t written anything good in a long time. Just working, sleeping and occasionally drinking good beer..... in between working and sleeping. I`m hungry and it does no good either for my driving or anger management, flipping off pedestrians left and right and shouting at the driver in front of me for not keeping up with my current driving standards. I need food to calm down, but not anything quick, fried or smeared in industrial grease. I need something proper and majestic. Something that could be mistaken for beeing polish, but is truly true norwegian old school style. Something Slayer would eat after a gig while touring through central Congo and Sierra Leone. Meat. I need meat. I need metal, cabbage and meat!!!!


I rush down to my local butcher, Idsøe (dating back to 1828), and pick up some nice pieces of shoulder of lamb. Its in season, and Slayer are sharpening their axes. After getting some nice cabbage from my next door grocery shop I slice it with brutal efficiency and lethal precision on my kitchen bench. Chop chop you dead. I get a big pot, throw it at the neighbours car, get a new and bigger pot,and start prepping. Sliced cabbage, lamb, sea salt and whole pepper corns, and then repeat infinitely. Instead of water, I pour some Chimay Red and Vanderghinste Oud Bruin from Bockor, making a fruity, malty and a little sourish stock for the meat and cabbage to soak in for about 90 minutes at close to boiling temperatures with the lid on. POW! SMASH!! BLOINGH! CRASH!!     IT`S ALIIIIIIVE!!!....*


(Fårikål is Norway's national dish)

Behold. I have created an awesome dish. Salty, peppery, malty, cabbagey, meaty yumminess. Easy to make, cheap and perfect for those early autumn mosh pits.

I devour it accompanied with a nice glass of Baladin Birra Lurisia Sei. Life is good, and suddenly that mead video is not so bad after all.

( The recipe was inspired by my fellow beer blogger colleague, beer enthusiast and bringer of great Italian beers, Jørn Idar Almås Kvig of Beer Enthusiast/ Høyt Skum)

Cheers from Kjetil

Hannibal Lecter: And what did you see, Clarice? What did you see?
Clarice Starling: Lambs. The lambs were screaming.
Hannibal Lecter: They were slaughtering the spring lambs?
Clarice Starling: And they were screaming.


Thursday, 12 September 2013

Bergen Ølfestival 2013

For andre år på rad arrangeres det ølfestival i Bergen i regi av Stian Krog fra "Venner av Nøgne Ø Bergen" og TV-kokk og restauranteier Hanne Frosta fra "Hanne på Høyden". Nok en gang gikk Bergen mann av huset for å nyte Norske håndverks og mikroøl brygget langt inn i fjorder og fra andre Norske byer, de store bryggeriene var der også, samt et cideri fra Hardanger. Dag en regnet bort og det var krøll med det nymoderne bongsystemet. Begge disse problemene ble løst til dag to, da skinte solen og et gammeldags og velfungerende bongsystem ble brukt. Vi i "Die By The Beer" traff masse gamle kjente, men vi fikk også nye bekjentskap som "Voss Bryggeri" som lagde festivalølet Bøll, en nytelse bare så det er sagt! I videoen som følger dette blogginnlegget snakker vi med en bråte av store Norske ølpersonligheter, som Evan fra Ægir som forteller oss hvordan samarbeidsbrygget med Amerikanske Boulevard ble til og Voss Bryggeri som gir oss hemmeligheten bak deres øl med røykt humle. Mike Murphy fra Lervig langer ut mot Ringnes sitt nye "Norsk Lokaløl" slagord og forteller oss om samarbeidsølen med Kaizers Ochestra, mens Sirgid Strætkvern forfatter og stemningsskaper fra Ringnes gir oss noen enkle tips om hvordan du kan bruke øl i matlaging. Vi møtte også forfatterne bak den nye Norske Ølboka: Ølbrygging - Fra Hånd Til Munn" som du kan bestille via denne linken til Bryggselv. (Anbefales!) Ja, dette er bare noe av det vi tar for oss i videoen!


Bergen ølfestival var en opplevelse og denne videoen er en hyllest til alle de som stilte med fantastiske øl, dugnadsånd og glede, det var dere som gjorde festivalen til en suksess. Klapp på skulderne til Stian & Hanne for fantastisk initiativ! Men vi vet jo alle at Bergen er en fantastisk by, selv om vi som ikke kommer derifra ikke så ofte vil innrømme det. Jeg gleder meg til neste år!


Videoen er filmet og lagd i full 1080 HD, se den i fullskjerm med maks oppløsning! (Gjerne via TV)


Legger like gjerne inn bildene fra Bergen Ølfestival her også, her er dog ikke alt fra selve festivalen. Her er det også bilder fra Baladin Ølsmaking i regi av Jørn Idar Almås Kvig fra Beer Enthusiast & fra puben med Norges råeste tappelinje Henrik Øl & Vinstue.





Dette er "Die By The Beer" sin første historie og video på Norsk, vennligst gi tilbakemeldinger om hva du synes om det. Det er også lov å kommentere på andre ting! Stem, del, lik, abonner og kommenter i vei! Støtt Håndverksøl!

Skål!
- Haffy

Monday, 26 August 2013

Kristiansand Ølfestival The Movie

Beautiful Bendiksbukta on Odderøya gives me memories of the long bankrupt Quart Festival, I've actually seen a couple do the horizontal polka on the stage that used to be here during the summertime festival. Anyways, now Bendiksbukta is ready to create new memories with Kristiansand Beer Festival. Still hungover when I released the pictures from the festival yesterday, now I'm much better and the movie is done! Do I have anything to add on what I wrote yesterday? Yes, I thought Kristiansand Ølfestival were awesome, and I really hope they make an even bigger festival next year, but only slightly bigger. My favorite beers at the festival were the "CAP Imperial Stout" silk smooth, the "Birra del Borgo ArcheoBirra Etrusca - Anfora" really sour, fruity and crazy, fermented in clay amphora. And of course the good old "Lervig Barley Wine" a 13% ABV full bodied armor plated crazy vanilla bomb!

But anyway the beer many people will ask about right now is the Hansa IPA, and I have an opinion. Cause I tried it and had a chat with the brewer. Craft beer should be made by craft brewers and craft beer drinkers! A brewer that filter his beer till there's no taste left in fear of autolysis really should not brew an IPA, cause it is filter really heavy, almost no flavor left. Also it would help if the brewer were into the beer styles he's brewing. I agree that all IPA's don't have to be 100+ IBU, but come on, it's not an IPA without a solid bitterness punch, it's a pale ale and remember this is only a 4,5% ABV beer. Brewed by a guy and a brewery that doesn't like ale, doesn't drink ale and is only checking the market to see if profit can be made. No need for more on this subject, I wasn't impressed and I doubt that you will be either! Use your hard earned money on brews that are brewed with passion and love by people who care.

But one thing that actually impressed me, were this festival and I hope that this video shows just that!

Enjoy the video, please watch in full screen and max resolution as always!

Subscribe, like, comment & share!

Cheers
- Haffy

Sunday, 25 August 2013

Photos from Kristiansand Ølfestival 2013



Kristiansand Beer Festival 2013 were held outside Odderøyahallen Saturday July 24th 2013. The sun was shining the beer was cold and for five hours no one had a care in the world. The Scottish Innis and Gunn had crossed the sea to be apart of this joyful festival and the new-coming Swedes of CAP brewery had driven their hippie mobile across land and borders. Norwegian macro giants Hansa Borg sent CB, Kristiansands own to premiere their new 4,5% ABV Hansa IPA. My two favorite Norwegian breweries Nøgne Ø & Lervig Aktiebryggeri were there and also newcomers Austmann from Trondheim and Balder Brygg from Sogn & Fjorande. Christiansand Brygghus, a local brewpub that were apart of arranging the festival showcased their brews. Gastropuben Kick, Patrick's & Bakgården were also apart of arranging this event. Strag and Cask also had stands showing off some new brews that will hit the shelves of Vinmonopolet soon. Home brewers Heidrun were brewing a stout and answering questions about brewing, a must at any beer festival. Last but not least the food was really good!

I brought my camera and film with interviews from the event is coming very soon, I had a really good time and hope I will be able to visit again next year!
- Haffy

Tuesday, 13 August 2013

How To Make Mead For Beginners (Video)

I don't really think this article targets this blogs main audience, but lately we have been brewing some mead. First up were a Vanilla Bean Bourbon Oaked Mead/Braggot that's fermenting on Champagne yeast right now. But when my local home-brew supplier Bryggselv got hold of some mead yeast I decided to make some more mead. And since I haven't updated this blog in 6 weeks, why not make it into a blog. So here it is a beginners guide on how easy it can be to make mead, done in my very small downtown apartment. Enjoy the video or not! (Watch in full screen and full resolution please!)





Maybe I'll do a bigger piece on mead sometime in the future, the subject is very interesting! :)

More info on mead:
http://www.gotmead.com/

Cheers
- Haffy

Saturday, 29 June 2013

Review: Beer Hunter The Movie




Pre-story:

For several years I've heard of the Beer Hunter movie being in the making, I watched clips that were available online, one of the most interesting of them the cab driver clip.





This clip really shows what kind of person Michael Jackson were, and it triggered my curiosity towards this film project that seamed to be never ending. And then one day social media updated me. After all these years finally the film was finished and a screening was set up. Being rather busy myself at the time I called my co-writer Kjetil and told him to get in touch with the director John R. Richards. That resulted in this excellent interview (link) and that again resulted in me deciding to try to get some local bars to screen the movie. You can do the same by ordering a screening DVD here.

So it just turned out that Mikal Tengesdal of Melkebaren in Sandnes were the first to get ahold of the film, and that's how we ended up arranging the Norwegian premiere of Beer Hunter: The Movie - The Story of Michael Jackson at Melkebaren June 24th 2013.


This is Mikal Tengesdal owner of Melkebaren.

Expectations:

The material I had seen on the net varied a bit in quality, and it seams like the movie had been filmed with several different cameras, no wonder thinking of how many years there were between the oldest and the newest clip. So that put aside I expected a close look on who Michael Jackson really was. I expected something that was clearly an independent DIY movie, a labor of love. Michael passed away in 2007 and there are still movie trailers for this film on youtube saying "coming in 2010" at the end. So I was really curious to see what it had become. And as a lover of independent movies and DIY culture (Do-It-Yourself), I was really into supporting John R. Richards work.


People enjoying the movie at Melkebaren.


The film:

The film starts out with mostly old clips from 2005 and gives you an up close and personal view of Michael as we follow him on his travels around the world, visiting breweries, tasting beers and at festivals. I don't really want to spoil anything for anyone. But we meet a Michael who is somewhat of a character, with his wild hair, witty comments and never ending thirst for beer. Now all that sets the stage for what I would call the "In memoriam" part. Where the movie talks more of Michael Jackson's legacy. There's no denying of the importance of Michael's work and the movie really shows that. You can argue that the quality of the sound mix and image isn't 100% throughout this movie, but that's not what this is about as far as I see it. This is John R. Richards doing the best with what he got from his journeys with and without Michael. Many of the scenes were probably only meant to be published through the Rare Beers Club, online or on cd-rom. So don't expect any super HD.

For a craft beer lover and a beer geek it's very insightful to see this inside look at the world of commercial craft beer brewing. John gives us a behind the scenes view throughout the movie, something that seams very fitting. But even if this movie is about Mr. Jackson it's also a movie about John, who has worked on this project for 8 years now. The 15-minute beer break in the middle of the movie was perfectly timed, so everyone could take a wiz and grab another beer. There's no doubt that the beer world lost a great star when Michael Jackson passed, but I'm very pleased to see the likes of Sam Calagione, Greg Koch, Garrath Oliver & Tomme Arthur paying their respects to this man and his work.


Haffy, Mikal & Kjetil after the movie.


After-impression:

The conclusion from me is that if you're a craft beer geek you have to watch this movie. It's a warm and heartfelt look behind the scenes of the last years of Michael Jackson's life. A man that no doubt lived by the beer and will live on in the hearts of brewers and beer drinkers for decades to come. I would also like to thank Mr. John R. Richards for persisting to complete this movie and never giving up, I can't imagine that it was an easy road to walk. So gather your beer geek friends at a local pub or at the local brewery and arrange a screening. Grab some great beers, maybe some of Michael's favorites? At our screening the beer program was Anchor Steam Beer, followed by Chimay Blue and for the finale Brooklyn Black Chocolate Stout. I think most of the 30 people that showed up at our screening had a really good time cause the atmosphere was great, at the end of the movie the room was filled with applause before everyone went on with their lives. After all the screening was on a Monday...


No coincidence...


So how does one rate this? I prefer the simple Roman way: Thumbs up!


Mikal Tengesdal of Melkebaren had the following to say about the movie:

"Beer Hunter Movie: A movie about the last few years in Michael Jackson's life, my opinion is that he was a well respected guy with great knowledge in not only beer but also on whisky. That he also got Parkinson's was new for me and he hid that well, and still he had such a busy life, that was really impressive. I thought it was a nice movie and it was nice to see how well respected he was with the big brewers like Garrett Oliver and Sam from Dogfish among others."


Thanks to Mikal and Melkebaren for being apart of this screening!


Cheers
- Haffy


PS I want to leave you with this sweet little clip from the film, it will put a smile on your face...




More clips and trailers here: Beer Hunter Movie Youtube Channel

Friday, 28 June 2013

Interview: Mikal Tengesdal of Melkebaren


The Milk Bar as it's called in English is getting better and better. And I'm not talking about the milk bar from Clockwork Orange where Alex gets his drug laced milk drinks. But even if there aren’t any knives in the drinks they serve at the milk bar in Sandnes, I'm sure you can find something that will sharpen you up! I still remember my first visit some years ago as a young "beer hunter", I wasn't sure. But now there's an ever-bigger focus on quality products and knowledge, the bartenders are even educated in beer, and that makes it a joy to order refreshments from the bartenders at Melkebaren. After talking to Mikal for a while it strikes me that this is a man with a vision, and I know that this won’t be the last time that us in Die By The Beer talk with Mikal for this blog.

As a facebook friend Mikal and me usually interacts when Norwegian law is the topic, to be specific alcohol law. Sandnes is at the edge of the bible belt of Rogaland, and the enforcers of the law follow a strict and old fashioned line over there. It's the typical way of a small town right? Even though Sandnes isn't that small, come on! Even under all this pressure from the rule riders in their little town, Mikal and Melkebaren has managed to make a name for themselves, and that speaks volumes. Especially when Mikal does all he can to follow those laws. Mikal is definitively not jumping on the "The end justifies the means" bandwagon, and I respect him for that. Even though I probably wouldn't do the same in his shoes.

There's no point writing any of the stuff Mikal talks about in the video interview, so without further ado here's Mikal Tengesdal the owner of Melkebaren in Sandnes... (Applause)






As always, please watch in max resolution, head-bang to the intro tune and rate, follow, comment and so on if you support this blog!

Cheers
- Haffy